 |
 |
|
Treacle tart 100g short pastry 100g golden syrup 25g soft white breadcrumbs ½ lemon
1. Heat the oven to 200°C, 400°F, gas mark 6. Line an 18cm ovenproof plate with the pastry. 2. Warm syrup and mix with breadcrumbs, lemon juice and grated rind. 3. Pour syrup mixture onto pastry decorate the top with pastry trimmings.
|
||
