Our School Lunch Menu's . . . . .

Click on the week number to see our menu for that week . . . . .
 

Week 1

Week Commencing:
2010: 
7 June; 5 July; 13 September; 11 October

Monday

Hot Dog
with Tomato Ketchup
Macaroni Cheese with Garlic Bread
Cheese & Sweetcorn topped Jacket Potato

Fondant Potatoes
Pasta Small Jacket Potato
Vegetable Medley
Baked Beans

Jam Feathered Sponge
served with Raspberry Sauce
Ice-Cream Sponge Roll
Fresh Fruit Platter
Yoghurt

Tuesday

Malay Chicken Curry with Rice
Vegetable Supreme Pizza
Cheese Golden Toastie  

 Boiled Potatoes Rice Small Jacket Potato
 Garden Peas

Fruit Crumble
served with Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter
Yoghurt

Wednesday

Shepherd's Pie with a Potato Thatch
Fish Fingers with Tomato Ketchup
Tuna Wrap 

Creamed Potatoes   Small Jacket Potato
Farmhouse Vegetables

Mrs Poole's Fruity Cup Cake
Angel Delight
Custard
Fresh Fruit Platter
Yoghurt

Thursday

Roast Pork with Sage & Onion Stuffing & Gravy
Cheese & Potato Pie
Ploughman's Lunch

Roast Potatoes  Boiled Potatoes  Small Jacket Potato
Baked Beans 
Green Beans & Carrots

Paris Apple Pie served with Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter Yoghurt

Friday

Oven Baked Fish in a Light Crumb
Pasta in a Vegetarian Carbonnara Sauce
served with Garlic Bread
Ham Salad Wrap

Oven Chips Small Jacket Potato
Garden Peas & Sweetcorn

Chocolate Shortcake
served with Custard
Rice Pudding with Jam Sauce
Fresh Fruit Platter Yoghurt

Served Daily: 

Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn

Speciality Salad Choice of the Day

Bread Basket

 

Week 2

Week Commencing:
2010:
 14 June; 12 July; 20 September; 18 October

Monday

Fluffy Omelette
Cheese & Potato Pie
Tuna topped Jacket Potato

Hash Browns
 Small Jacket Potato
Baked Beans
Garden Peas

Chocolate Pinwheels
Ice-Cream Sponge Roll
Fresh Fruit Platter Yoghurt

Tuesday

Beef burger in a Bap with Tomato Ketchup
Vegetable Ravioli with Garlic Bread
Salmon Salad Wrap

Fondant Potatoes   Small Jacket Potato
Farmhouse Vegetables

Flapjack
Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter
Yoghurt

Wednesday

Top Crust Turkey and Vegetable Pie
Neapolitan Pizza
Cheese & Tomato Golden Toastie

Boiled Potatoes Small Jacket Potato
Broccoli & Cauliflower
Baked Beans

Feather Iced Chocolate Sponge
Jelly & Cream
Chocolate Sauce
Sultana Muffin
Fresh Fruit Platter Yoghurt

Thursday

Organic Beef Meatballs & Yorkshire Pudding
Cheese & Vegetable Risotto
Cheese Ploughman's Lunch

Roast Potatoes  Creamed Potatoes Small Jacket Potato
Garlic Bread
Seasonal Cabbage 
Vegetable Medley

Fruit Crumble
served with Custard
Angel Delight
Fresh Fruit Platter Yoghurt

Friday

Lasagne with Garlic Bread
Fish Fingers with Tomato Ketchup
Tuna Salad Wrap

Fondant Potatoes Small Jacket Potato
Baked Beans
Sweetcorn & Peas

Lattice Jam Tart served with Raspberry Sauce
Dairylea Light Triangle with Crackers
Fresh Fruit Platter Yoghurt

Served Daily: 

Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn

Speciality Salad Choice of the Day

Bread Basket

 

Week 3

Week Commencing: 
2010: 21 June; 19 July; 27 September

Monday

Pork & Vegetable Patties
Quorn Spaghetti Bolognaise served with Garlic Bread
Cheese, Carrot & Cress Sandwich

Boiled Potatoes
 Small Jacket Potato
Sweetcorn & Peas

Raspberry Buns
Tutti Frutti Salad
Custard
Fresh Fruit Platter Yoghurt

Tuesday

Sweet & Sour Chicken with Sunshine Rice
Cheese & Potato Pie
Ham & Tomato Golden Toastie

Creamed Potatoes Rice Small Jacket Potato

Cherry Shortcake
served with Custard
Ice-Cream Sponge Roll
Fresh Fruit Platter Yoghurt

Wednesday

Lam Boulangere
Oven Baked Fish in a Light Crumb
Cheese & Coleslaw topped Jacket Potato

Fondant Potatoes Small Jacket Potato
Green Beans
Garden Peas

Vanilla Muffin
Dairylea Light Triangle with Crackers
Custard
Fresh Fruit Platter
Yoghurt

Thursday

Roast Chicken with Sage & Onion Stuffing served with Gravy
Pasta in a Vegetarian Carbonnara Sauce
Ploughman's Lunch

Roast Potatoes Creamed Potatoes Small Jacket Potato
Broccoli & Cauliflower
Carrots

Fruit Pie
Angel Delight
Custard
Fresh Fruit Platter Yoghurt

Friday

Hot Dog with Tomato Ketchup
Cheese & Tomato Pizza Slice
Cheese & Onion Golden Toastie

Oven Chips Small Jacket Potato
Vegetable Medley
 Baked Beans

Chocolate Sponge
served with Chocolate Sauce
Dairylea Light Triangle with Crackers
Fresh Fruit Platter Yoghurt

Served Daily: 

Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn

Speciality Salad Choice of the Day

Bread Basket

 

Week 4

Week Commencing: 
2010: 28 June; 6 September; 4 October

Monday

Cottage Pie
Margherita Pizza
Salmon Tortilla Wrap

Creamed Potatoes  Jacket Potatoes
Garden Peas
Carrots

Chocolate Flan
Quick Fruit Salad
Fresh Fruit Platter Yoghurt

Tuesday

Top Crust Chicken & Vegetable Pie
Vegetable Pasta Milanaise
Cheese topped Jacket Potato

Crushed Potatoes Small Jacket Potato
Farmhouse Vegetables

Devil's Cake
Sunday Jelly
Chocolate Sauce
Fresh Fruit Platter Yoghurt

Wednesday

Bolognaise Sauce with Pasta Twists
served with Garlic Bread
Fluffy Cheese Flan
Tuna & Sweetcorn Salad in a Wrap

Fondant Potatoes Pasta Twists Small Jacket Potato
Sweetcorn & Peas

Paris Apple Pie
served with Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter Yoghurt

Thursday

Oven Baked Gammon & Pineapple 
Vegetable Ravioli served with Herby Bread
Cheese Ploughman's Lunch

Roast Potatoes Boiled Potatoes Small Jacket Potato
Seasonal Cabbage
Carrots

Cherry Muffin
Ice-Cream Sponge Roll
Custard
Fresh Fruit Platter Yoghurt

Friday

Beef Grill or Quorn in a Bap with Tomato Ketchup
Crispy Fish Cake
Ham Golden Toastie

Oven Chips Small Jacket Potato
Mushy Peas
 Sweetcorn

Fresh Fruit Shortcake Fans
Dairylea Light Triangle with Crackers
Fresh Fruit Platter Yoghurt

Served Daily: 

Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn

Speciality Salad Choice of the Day

Bread Basket

 

 

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